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New Uses For Your Microwave

It's good for more than just zapping that leftover pizza. Look at all the interesting uses your microwave has.

More and more the microwave has become a staple of family living, but are you using it to its full capabilities?  Here are some simple ideas to try.


Disinfect and Deodorize Sponges:
Don't throw out your questionable kitchen sponge, soak it in water spiked with vinegar or lemon juice then heat it on high for 1 minute.  This is so powerful it even disinfects any sponges you used to wipe up raw chicken juice.


Cook an Entire Meal in Under 10 Minutes:  No, we're not talking those packaged kinds, we're talking anything from salmon to green beans to mashed potatoes.  Quick tip: anything that says you can poach, braise or steam, just subtract 3/4 of the cooking time and you're good to go.  You'll need to stir liquids often to redistribute heat.


Disinfect Plastic Cutting Boards:
Wash the board well, rub the cut side with a lemon and heat for 1 minute.


Soften Brown Sugar:  Haven't used brown sugar in a while?  Keep it in the plastic packaging, add a couple drops of water and heat on medium for 10 to 20 seconds.


Potato Maker:
  While it won't give your baked potato quick skin, it will cook a spud in about 4 minutes.  Make sure to use a fork to prick potatoes before cooking.


De-crystalize Honey: If your honey has solidified, it can be brought back to liquid life with a quick zap on medium power for 30 seconds to 1 minute.


Heat Up Health Aids: Reheat gel packs for headaches (but obviously not the metal-wrapped ones).


Get More Juice Out of Citrus:
Zap a lemon or lime straight from the refrigerator to get the most juice out of it in only 20 seconds.


Source: www.realsimple.com