It's good for more than just zapping that leftover pizza. Look at all the interesting uses your microwave has.
More and more the microwave has become a staple of family living, but are you using it to its full capabilities? Here are some simple ideas to try.
Disinfect and Deodorize Sponges: Don't throw out your questionable kitchen sponge, soak it in water spiked with vinegar or lemon juice then heat it on high for 1 minute. This is so powerful it even disinfects any sponges you used to wipe up raw chicken juice.
Cook an Entire Meal in Under 10 Minutes: No, we're not talking those packaged kinds, we're talking anything from salmon to green beans to mashed potatoes. Quick tip: anything that says you can poach, braise or steam, just subtract 3/4 of the cooking time and you're good to go. You'll need to stir liquids often to redistribute heat.
Disinfect Plastic Cutting Boards: Wash the board well, rub the cut side with a lemon and heat for 1 minute.
Soften Brown Sugar: Haven't used brown sugar in a while? Keep it in the plastic packaging, add a couple drops of water and heat on medium for 10 to 20 seconds.
Potato Maker: While it won't give your baked potato quick skin, it will cook a spud in about 4 minutes. Make sure to use a fork to prick potatoes before cooking.
De-crystalize Honey: If your honey has solidified, it can be brought back to liquid life with a quick zap on medium power for 30 seconds to 1 minute.
Heat Up Health Aids: Reheat gel packs for headaches (but obviously not the metal-wrapped ones).
Get More Juice Out of Citrus: Zap a lemon or lime straight from the refrigerator to get the most juice out of it in only 20 seconds.
Source: www.realsimple.com