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Quick Corned Beef and Cabbage

This traditional meal can be quick too.  Celebrate with this fast recipe. 


Prep Time: 20 minutes
Cook Time: 30 minutes

 

 

 


Ingredients:
•    3 slices bacon
•    1 onion, chopped
•    4 cloves garlic, minced
•    2 cups beef broth
•    1 bay leaf
•    4 cups water
•    1 tsp. pepper
•    4 russet potatoes, cubed
•    1 green cabbage, cut into eighths
•    6 (1/2" thick) slices corned beef


Preparation:
In heavy stockpot, cook bacon until browned and crisp. Remove bacon to paper towel to drain; crumble and reserve.
To drippings in skillet, add onion and garlic and cook until tender, about 5-6 minutes. Add beef broth, bay leaf, and water and bring to a boil.


Add potatoes to pot; simmer for 5 minutes. Then add cabbage; cook for 5 minutes longer. Add sliced corned beef and simmer for 10-15 minutes longer until cabbage and potatoes are tender and beef is hot.


Drain pot; discard bay leaf. Sprinkle with reserved bacon. Serve beef with cabbage and potatoes, along with mustard on the side. Serves 6



Source: busycooks.about.com