Sometimes you just luck out when trying a new recipe and create a dish everyone agrees on…like last night’s chicken soup with orzo pasta. Simple, filling and tasty! This recipe makes two servings–double up to feed four (or to have leftovers).
1/4 cup chopped white onion
1/4 cup each chopped carrots and celery
1 tbs butter
1 cup cooked chicken breast, cut into 1 inch cubes
2 cans low sodium chicken broth, divided
1/3 cup orzo pasta
pepper, thyme, marjoram, sage (and any other spices you like!) to taste